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Hasselman’s Honey Lives on Through Great Lakes Bee Co.
Brian Churchill, a resident beekeeper, volunteers for bee pickup day with Genji Leclair, owner of Great Lakes Bee Co. Photo credit: Great Lakes Bee Company When Genji Leclair moved to Michigan a little...
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Revolution Farms in Michigan Expands Ag Training Programs for People of All...
Photo credit: ©Journal Communications/Jeff Adkins Founded in 2018, Revolution Farms in Caledonia, Michigan, annually provides nearly 1.5 million pounds of fresh, nutrient-rich, year-round salad greens...
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Michigan-Made Pickles Highlight the State’s Crisp Cucumber Industry
Photo credit: iStock/StockSeller_ukr It’s among the most debated food choices: dill, bread-and-butter or sweet pickles? No matter which your palate prefers, there’s no debating Michigan leads among...
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Veterans Gain Ag Skills at the Veteran Regenerative Agriculture Demonstration...
Program director Angie Harkins and veteran Shawn C. at the Veteran Regenerative Agriculture Demonstration Farm in Eaton Rapids, Michigan; Photo credit: Jeff Adkins In the quiet rural lands of Eaton...
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Michigan Farm Stops Rethink the Grocery Store
Michigan farm stops, like Argus Farm Stop in Ann Arbor, make it easier to find farm-fresh food in suburban and urban areas. Photo credit: Jeff Adkins Michigan’s diverse agricultural community produces...
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Deeply Rooted Produce Empowers Farmers and Increases Food Access in Michigan
Dazmonique Carr founded Metro Detroit’s first zero-waste mobile grocery delivery service, Deeply Rooted Produce. Photo credit: Jeff Adkins Photo credit: Jeff Adkins When Dazmonique Carr founded Metro...
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Beginning Farmer Revives Traditional Methods for a Modern-Day Operation
Heather Wright Wendel and her husband, Caleb, welcome visitors for an agritourism adventure at Apple Acres Farm in Michigan. Photo credit: Lily Venable What started as a hobby has become a way of life...
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Michigan Restaurants Dish Out Culinary Trends
Photo credit: Jeff Adkins Food is much more than a basic human need, and Michigan restaurants demonstrates how local food brings people together while highlighting culinary trends. From savory meat...
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Nash Nurseries in Michigan Cultivates a Centennial Legacy
Bill Nash and his son, Jonathan, continue their family’s farming traditions at Nash Nurseries in Owosso, raising chestnuts, pawpaws, perennials, shrubs and more. Photo credit: Jeff Adkins Celebrating...
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World Cuisine Finds a Market in Michigan Restaurants
Michigan restaurants, like City Built Brewing Company in Grand Rapids, offer authentic world cuisine, showcasing an array of cultures. Photo credit: Jeff Adkins Several Michigan restaurants provide...
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Michigan Fudge Satisfies Sweet Cravings in Mackinac Island
Millions of vacationers flock to Mackinac Island to discover their favorite Michigan fudge at the 13 downtown fudge shops. Photo credit: Kilwins Chocolates Franchise Inc. A truly American invention,...
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Michigan Vineyards Protect Natural Resources Through Regenerative Farming...
Michigan vineyards prioritize sustainability in their growing efforts. Photo credit: Jeff Adkins Viticulture and winemaking have been maturing in Michigan since 1868, when Joseph Sterling established...
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For Michigan Pie Bakers, Sourcing Local Ingredients Is the Cherry On Top
Lucy Adams, GT Pie director of operations; Nikki Rothwell, Michigan State University Extension district horticulturist and station coordinator; Denise and Mike Busley, owners of GT Pie, which opened in...
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Urban Agriculture in Michigan Expands Food Access
Throughout Michigan, urban agriculture provides easier food access for city dwellers. Photo credit: Fisheye Farms Urban agriculture has many benefits: It gives city dwellers easier access to fresh...
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Michigan Groups Work to Expand Access to Nutritious, Local Food
Kids’ Food Basket delivers about 10,000 healthy meals to 60 elementary schools in West Michigan each weekday. Photo credit: Jeff Adkins From acres of blueberries, apples, asparagus and potatoes to...
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Michigan-Based Chelsea Milling Co. Is Bringing Baking Mixes to the Masses
Photo credit: Chelsea Milling Company From corn muffin to pancake to cake mix, “JIFFY” mixes have been a well-known name in American homes for over 90 years. Now, parent company Chelsea Milling Co.,...
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Michigan Butter Grading Program Benefits Consumers and Producers
Photo credit: Getty Images/YelenaYemchuk via Canva.com From cookies to casseroles, Americans seem to agree that almost everything tastes better with butter. In 2020, the average person in the U.S....
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Michigan’s Artisan Cheesemakers Craft Delicious Products
Joshua Hall and Gary Smith own Leelanau Cheese in Suttons Bay, which specializes in fromage blanc and raclette.Photo credit: Nathan Lambrecht Across Michigan, artisan cheesemakers keep up the age-old...
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Michigan’s Lesley Elizabeth Inc. Makes Gourmet Flavors Affordable
Photo credit: Lesley Elizabeth Inc. Since its founding in 1991, Lesley Elizabeth Inc. has handmade seasonings and assorted culinary products free of harmful additives, fillers, artificial flavors,...
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